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Montbéliard. How Sébastien Pawly Entered the Closed Circle of the 500 Best Pastry Chefs in the World

Summary by estrepublicain.fr
We knew Michelin, Gault and Millau, but there is another one that, since its launch just a decade ago, has made a name on the gastronomy planet.
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estrepublicain.frestrepublicain.fr

Montbéliard. How Sébastien Pawly Entered the Closed Circle of the 500 Best Pastry Chefs in the World

We knew Michelin, Gault and Millau, but there is another one that, since its launch just a decade ago, has made a name on the gastronomy planet.

·Nancy, France
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estrepublicain.fr broke the news in Nancy, France on Tuesday, December 23, 2025.
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