Moncks Corner restaurant owner opens first Tous Les Jours bakery in South Carolina

Moncks Corner restaurant owner opens first Tous Les Jours bakery in South Carolina

A steady stream of customers moved through Tous Les Jours during a recent visit, carefully filling serving trays with breads, pastries and sweets. Rows of rolls and loaves sat in baskets and on trays, while guests slid open glass display cases to select items like ube croissants and other pastries with individual tongs. Nearby, brightly colored cakes and macarons filled a separate display behind the counter, available whole or by the slice.