US EditionMissouri corn adds a-maize-ing complexity to whiskey – Muddy River News
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Missouri corn adds a-maize-ing complexity to whiskey – Muddy River News
KANSAS CITY, Mo. — Corn whiskey has long been an American tradition and a vital part of Missouri’s economy. University of Missouri Extension researchers are working to help corn growers that provide locally sourced corn to distilleries for brewed corn whiskey. Missouri’s distilling history dates to the mid-1800s, when Holladay Distillery in Weston became one of the first bourbon makers west of the Mississippi River. As of 2024, the state was hom…
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