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Mirko Febbrile’s “Somma perfetta,” from Puglia to Singapore | Latest news - Dining and Cooking
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Mirko Febbrile’s “Somma perfetta,” from Puglia to Singapore | Latest news - Dining and Cooking
Founded by chef Mirko Febbrile within the New Bahru complex, in the spaces that once housed the Nan Chiau School library, the restaurant conveys the agricultural identity of Southern Italy through an architectural and gastronomic approach that eschews all forms of folklorism. Through the transformation of the space—reimagined as an installation thanks to a collaboration [...]
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