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Miniature Kitchen, From the Gilda to the Avant-Garde Pintxo
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noticiasdegipuzkoa.eusOn September 29, Vitoria-Gasteiz hosted the first edition of the Miniature Sweet Cuisine Contest, as part of the programme of the Miniature Gastronomic Congress, where the student Teresa Beranice, from ITEPPA –the Technical Institute of Asturian Pastry and Bakery, located in Oviedo–, accompanied by her professor Alberto Díaz Iglesias, rose with the txapela with a hazelnut Trappantojo that carried inside a creamy apple textured with gelan and acc…
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