Published 5 months ago

Middlebury's Champlain Valley Creamery Marks 20 Years With a Milestone Cheese

Summary by Ground News

Champlain Valley Creamery in Middlebury, Vermont, has been in business for 20 years. Cheesemaker Carleton Yoder started out making blue cheese at home. He recently started making Bleu de Champlain, a 60-day-aged, raw-milk blue cheese.

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Middlebury's Champlain Valley Creamery Marks 20 Years With a Milestone Cheese

Cheesemaker Carleton Yoder gets up early, but "I'm not milking," he said with a grin through his signature bushy salt-and-pepper beard. As he drove to Cornwall's Severy Farm for milk pickup, just before 7 a.m., sunrise blushed the sky pink. Unlike most small cheesemakers in Vermont, Yoder's Champlain Valley Creamery is not a farmstead operation — one that uses milk from the cheesemaker's own herd or flock. "I never wanted to be a farmer," Yoder …

5 months ago

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