Skip to main content
See every side of every news story
Published loading...Updated

Middlebury's Champlain Valley Creamery Marks 20 Years With a Milestone Cheese

Summary by Ground News
Champlain Valley Creamery in Middlebury, Vermont, has been in business for 20 years. Cheesemaker Carleton Yoder started out making blue cheese at home. He recently started making Bleu de Champlain, a 60-day-aged, raw-milk blue cheese.

Bias Distribution

  • 100% of the sources are Center
100% Center

Factuality Info Icon

To view factuality data please Upgrade to Premium

Ownership

Info Icon

To view ownership data please Upgrade to Vantage

Seven Days broke the news on Tuesday, February 27, 2024.
Too Big Arrow Icon
Sources are mostly out of (0)
News
Feed Dots Icon
For You
Search Icon
Search
Blindspot LogoBlindspotLocal