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Published 2 months ago

Middlebury's Champlain Valley Creamery Marks 20 Years With a Milestone Cheese

Summary by Ground News
Champlain Valley Creamery in Middlebury, Vermont, has been in business for 20 years. Cheesemaker Carleton Yoder started out making blue cheese at home. He recently started making Bleu de Champlain, a 60-day-aged, raw-milk blue cheese.

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