Microwave Technologies Give Hummus Longer Shelf Life, Eliminate Preservatives

Microwaves are true all-rounders: they heat food in no time and even enable the preparation of whole dishes. Many current models score with practical additional functions such as barbecue and baking programs – and are also easy to use and clean. But which microwave really convinces in all areas? In the microwave test, we present powerful models and cheap alternatives without unnecessary extras and provide helpful savings tips. All test results a…

Microwave technologies give hummus longer shelf life, eliminate preservatives

PULLMAN, WA— Washington State University scientists are using microwave technology to extend the shelf life of hummus while eliminating the need for chemical preservatives, as demonstrated in a recent Journal of Food Process Engineering paper. The Middle Eastern dip, which is growing in popularity around the world, was associated with 20 illness outbreaks in the U.S. between 2000 and 2018 that resulted in 65 hospitalizations and five deaths. Bec…

Microwave Innovations Extend Hummus Freshness, Removing Need for

Washington State University (WSU) scientists are pioneering a groundbreaking approach in food preservation by developing microwave technologies that enhance the shelf life of hummus without relying on artificial chemical preservatives. Their innovative research, as detailed in a recent article published in the esteemed Journal of Food Process Engineering, highlights the potential of such technologies not only to keep this beloved Middle Eastern …