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Michael Mina shares an Alexandria-inspired steak sandwich recipe from 'My Egypt'

Michael Mina’s recipe turns Alexandria’s paper-thin liver sandwich into rib-eye steak with garlic butter, spiced shallots and cilantro.

This image released by Voracious shows cover art for “My Egypt: Cooking from My Roots” by Michael Mina. (Voracious via AP)This image released by Voracious shows a recipe for Alexandria steak sandwiches from the cookbook “My Egypt: Cooking from My Roots” by Michael Mina. (John Lee/Voracious via AP) Not far from the Corniche along the Eastern Harbor in Alexandria, Egypt, there’s El Fallah, a tiny place that only makes one thing: liver sandwiches. …

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The Independent broke the news in London, United Kingdom on Monday, June 15, 2026.
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