Published 2 months ago • loading... • Updated 2 months ago

Meet the chef behind one of Scotland's best street food kitchens

John Kelly is a chef and one of the founders of Antojitos Cantina, an award-winning Mexican street food brand first started as a lockdown project.

John Kelly is a chef and one of the founders of Antojitos Cantina, an award-winning Mexican street food brand first started as a lockdown project.

2 months ago·Glasgow, United Kingdom

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The Herald Scotland broke the news in Glasgow, United Kingdom 2 months ago on Wednesday, June 3, 2026.

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