Published 6 days ago • loading... • Updated 6 days ago
Meet the Chef at Top Cheshire Restaurant and Deli with More than 1,800 Wines
The chef mentors apprentices and plans tasting menus for 60 guests to match the restaurant’s 1,800-label wine list.
Summary by Northwich Guardian
3 Articles
3 Articles
Reposted by
Knutsford Guardian
Meet the chef at top Cheshire restaurant and deli with more than 1,800 wines
Richard Rowley is head chef at Define Food and Wine in Sandiway, an independent wine merchants, with a restaurant and delicatessen to match.

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