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Mediterranean Diet Associated with Lower Risk of Stroke in Women | Health - Dining and Cooking
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2 Articles
A long-term study found that in women who consume more vegetable foods, fish and olive oil, the risk of suddenly suffering apoptic is lower
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Mediterranean Diet Associated with Lower Risk of Stroke in Women | Health - Dining and Cooking
(CNN) — As stroke risk rises for women as they age — especially after menopause — a new long-term study suggests that what they eat may play a powerful role in lowering that risk. Stroke is a leading cause of death among women, and 1 in 5 women in the United States between ages 55 [...]
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Total News Sources2
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
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