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Mediterranean Diet and Brain: Benefits in Older Adults - Dining and Cooking

Summary
Following a Mediterranean diet for 24 weeks contributes to improving metabolic flexibility in older adults with mild cognitive impairment, changes that are associated with better performance in various areas of brain function, according to a study developed by the Biomedical Research Networking Centers (CIBER). The study has been led by the professor at the University [...]
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Dining & Cooking broke the news on Wednesday, October 7, 2026.
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