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Meat sizzling on a grill can create cancer-causing chemicals. Here's how to avoid them

Summary by Detroit Free Press
When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

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Detroit Free PressDetroit Free Press
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Meat sizzling on a grill can create cancer-causing chemicals. Here's how to avoid them

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

·Detroit, United States
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Detroit Free Press broke the news in Detroit, United States on Saturday, May 24, 2025.
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