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Mayte and Blanca, the Stews that Keep the Usual Cuisine Alive in Asturias that Has a Hundred Years of History
Summary by Eldiario.es
1 Articles
1 Articles
Mother and daughter are at the head of Casa Lula, one of the most sunny restaurants in Asturias that since 1925 in a village of Tineo offers Mayte and Blanca; Blanca and Mayte. Mother and daughter; daughter and mother. They are the two women who are at the head of Casa Lula, one of the most prestigious asturian restaurants, that has just turned a hundred years and that is synonymous with good food, excellent service, quality and that survives th…
·Spain
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Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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