US EditionMaybe We Should Thank the Philippines for Tequila
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Maybe We Should Thank the Philippines for Tequila
Tequila is a liquor made from distilling the fermented juice of the blue agave plant, which is native to western Mexico (mezcal is made from other types of agave). Its popularity exploded during the 17th century under Spanish colonization. But who invented tequila? Mexico already had pulque, or fermented agave, but when did distillation begin there? There have been three theories. Maybe people in Mexico knew about distillation before the arrival…
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