Massimo Bottura Fights Food Waste with Sustainable Cuisine to Reduce Emissions and Transform Global Food and Revolutionize World Cuisine

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Massimo Bottura fights food waste with sustainable cuisine to reduce emissions and transform global food, turning a tradition born in her grandmother’s cooking into an international movement that already impacts communities around the world. On a planet where more than 1 billion tons of food are wasted a year while millions of people go hungry, her proposal shows that the solution is not to produce more, but to make better use of it. Through her…