Marufuku Ramen opens in Burlingame with Hakata-style ramen

Marufuku Ramen Opens New Burlingame Location

Marufuku Ramen's Burlingame shop serves Hakata-style tonkotsu ramen with pork-bone broth simmered for hours, joining the chain's Bay Area growth.

Marufuku Ramen opens in Burlingame with Hakata-style ramen

Marufuku Ramen opened its Burlingame location on Oct. 11, bringing Hakata-style tonkotsu ramen, made with creamy pork bone broth and thin, al dente noodles prepared using traditional Japanese techniques, to local diners. The restaurant’s Hakata-style ramen takes a lot of time and care, according to Yuki Sakakibara, manager of Marufuku Ramen’s Burlingame location. Its signature tonkotsu broth is made by cooking pork bones for hours, resulting in …