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Margarita Miró: “the Chip Is More than a Food, a Paraguayan Symbol”
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Asunción, Agencia IP. – Paraguay works on the application of chipa to UNESCO for its international recognition as an intangible cultural heritage. This delicious and nutritious Paraguayan bread is basically made of cassava starch and corn flour, and is an Intangible Cultural Heritage of Paraguay, because it is a symbol of the national identity and for its traditional crafting techniques. Margarita Miró Ivars, a Paraguayan historian and teacher, …
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