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Margaret River has a new winery, and one of WA’s most respected chefs is in the kitchen

Brendan Pratt will run a locavore kitchen using estate-grown produce and West Australian suppliers at the 60-seat restaurant.

Brendan Pratt joins a stacked team committed to advancing the discussion on regenerative food and wine.

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Sydney Morning Herald broke the news in North Sydney, Australia on Wednesday, June 10, 2026.
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