An olive tree next to the bar, truffle pasta in a cheese wheel, and tiramisu in a jar that's too small: Manca in Veldhoven sprinkles details that you remember immediately. But is the surprise only in the decor, or also on the plate at chef Claudio Errico's?
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An olive tree next to the bar, truffle pasta in a cheese wheel, and tiramisu in a jar that's too small: Manca in Veldhoven sprinkles details that you remember immediately. But is the surprise only in the decor, or also on the plate at chef Claudio Errico's?