On Wednesday, September 30, 2026, the Centennial Hall in Wrocław will become a meeting place for professionals from the HoReCa industry. During the MAKRO Gastro Lab, approximately 1,500 participants, over 40 speakers, and nearly 70 partners will discuss the most important challenges facing modern gastronomy – from menus and profitability, through team management, to technology and venue development.
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On Wednesday, September 30, 2026, the Centennial Hall in Wrocław will become a meeting place for professionals from the HoReCa industry. During the MAKRO Gastro Lab, approximately 1,500 participants, over 40 speakers, and nearly 70 partners will discuss the most important challenges facing modern gastronomy – from menus and profitability, through team management, to technology and venue development.