Making the most of summer’s beautiful veggie bounty

Making the most of summer’s beautiful veggie bounty

Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here. Sign up We’re heading into one of my favorite seasons: farmers’ market season. While it may take a bit before fresh produce starts to show up at the stands, it’s not too early to bookmark this recipe, which collects the bounty of Montana into a healthy and delicious dish for summ…