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Maintain the Traditional Way of Gravestones
Summary by Utusan Online
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1 Articles
MARANG: Behind a piece of kerek or sweet tombstone made entirely from sweet coconut sap, lies 1,001 stories about the sweat, skills and heritage of the Kampung Batangan community here, which has been preserved from one generation to the next. From the coconut husks tapped, the sap water collected before being cooked on a charcoal stove for about three hours, until it is poured ...
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