Lydia Del Olmo, Chef of Ceibe: "We Are at a Turning Point, More and More Women Are in High Cooking"

20minutos

Center

Factuality

Ownership

Neither the elite sport - or at least not the most popular ones - nor the high gastronomy have ever been sectors where women have traditionally had the same visibility as men, it is a fact, although Lydia del Olmo (Valladolid, 1989) has never understood of barriers or impediments to be realized in what is passionate about it. Despite having become one of the referents of the high cuisine in Galicia and carrying the product of this land by flag, …