Women With Diets Higher in One Ingredient Could Increase Breast Cancer Risk

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In a new study involving more than 70,000 women, experts have identified a link between higher sugar consumption and an increased risk of breast cancer.

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Frequently eating some sugar-rich foods could be associated with a higher risk of cancer in the article Breast cancer, some sugary foods associated with a higher risk: what a study has discovered comes from daily Blitz.

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Approximately 2.4 million women worldwide were diagnosed with breast cancer in 2024, while 694,000 died from the disease, according to the World Health Organization (WHO). As diet is one of the factors that can affect the risk of developing the disease, a new scientific study highlights the importance of limiting […] The post Sugar affects the risk of developing breast cancer appeared first on iEidiseis.

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Women who eat high-sugar foods more than twice a week may have a 28% higher risk of developing breast cancer. This conclusion was reached by researchers who analyzed data from more than 92,000 women aged 40 to 69 years.Read more...