Dear readers, we continue on our journey to the dry forests of Gran Chaco, with Ingredient No. 009 traveling through Bolivia, through those products that often remain invisible in front of the great protagonists of our gastronomy. Mistol reminds us that heritage is not always in the most famous ingredients, sometimes it is in a small fruit. Because researching an ingredient is investigating a part of Bolivia. And taking it to the kitchen is only…
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Dear readers, we continue on our journey to the dry forests of Gran Chaco, with Ingredient No. 009 traveling through Bolivia, through those products that often remain invisible in front of the great protagonists of our gastronomy. Mistol reminds us that heritage is not always in the most famous ingredients, sometimes it is in a small fruit. Because researching an ingredient is investigating a part of Bolivia. And taking it to the kitchen is only…