Long Beach gave home kitchens a legal path into the restaurant business, and Steak Freaks immediately tested how far that path could stretch. The temporary steak-frites operation sold out dinners from a living room and backyard before shutting down on July 26, less than three months after its launch. The experiment worked almost too well. As reported by the Long Beach Post, chef Brad Thomas and ceramicist Clay Wood turned a home into a $69-per-p…
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