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Locanda De Banchieri, the Magic of Lunigiana

Summary by Il Giornale
The restaurant of Fosdinovo, a Michelin star, best represents this land bordering Tuscany and Liguria, with Emilia not far away. The cuisine of the chef and patròn Giacomo Devoto re-reads the local traditions with a typically contemporary sensibility and a valorization of the raw materials, including those coming from the nearby vegetable garden

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il Giornaleil Giornale
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Locanda De Banchieri, the Magic of Lunigiana

The restaurant of Fosdinovo, a Michelin star, best represents this land bordering Tuscany and Liguria, with Emilia not far away. The cuisine of the chef and patròn Giacomo Devoto re-reads the local traditions with a typically contemporary sensibility and a valorization of the raw materials, including those coming from the nearby vegetable garden

·Italy
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il Giornale broke the news in Italy on Tuesday, July 21, 2026.
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