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Published 17 days ago

Local Food Businesses Embrace Year-Round Sustainability Practices – The Denver North Star

Summary by denvernorthstar.com
By Lexi Lehman While Earth Day takes place April 22, a growing number of North Denver food-oriented businesses embrace eco-minded practices year-round.  A Vital Root employee harvests fresh watercress from the BeatBox Farm. Watercress typically grows only during the spring months, but it can grow year-round in the BeatBox Farm. Photo courtesy of Edible Beats Sustainability has always been a core principle for chef and director Justin Cucci of Ed…

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