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Local and tasty ways to savour Portuguese Heritage Month: CBC K-W food columnist Jasmine Mangalaseril
Summary by CBC News
1 Articles
1 Articles
Local and tasty ways to savour Portuguese Heritage Month: CBC K-W food columnist Jasmine Mangalaseril
Think of Portuguese good and your mind might immediately go to fluffy bread and those delectable custard tarts. But CBC K-W food columnist Jasmine Mangalaseril says there's so much more and June, which is Portuguese Heritage Month, is a great time to discover the cuisine locally.
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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