Listening to Kamilaroi Women: Report Findings Highlight Risk of Losing Art of Cooking with Native Grasses

Listening to Kamilaroi Women: Report findings highlight risk of losing art of cooking with native grasses

Ganalay and guli are species of native grasses—used as a food source and ground into a flour—that used to thrive on the black alluvial soil plains of Moree, New South Wales, particularly after heavy rains or flooding.

Listening to Kamilaroi Women: Report findings highlight risk of losing