Henrique Sá Pessoa, Noélia Jerónimo and Rui Paula receive four chefs from Brazil and the United States in the first edition of the Dinner of the Year, scheduled for 24 October, in Lisbon. The meeting proposes a menu created with various hands and also integrates music, performance and visual creation.
Henrique Sá Pessoa, Noélia Jerónimo and Rui Paula receive four chefs from Brazil and the United States in the first edition of the Dinner of the Year, scheduled for 24 October, in Lisbon. The meeting proposes a menu created with various hands and also integrates music, performance and visual creation.
Seven chefs from Portugal, Brazil and the USA gather in Lisbon for the Dinner of the Year, an event that crosses gastronomy with heritage and debates tourism.