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Liberian stewed greens dip with plantain chips
Chef Ope Amosu transforms traditional Liberian stewed greens into a versatile dip featuring fermented and smoked ingredients, served with plantain chips at Houston's ChǫpnBlok restaurants.
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5 Articles
5 Articles
Staten Island Advance+4 Reposted by 4 other sources
Liberian stewed greens dip with plantain chips
A staple vegetable in Liberia, collard greens are cooked in a variety of ways across the West African nation and its vast diaspora. Whole leaves wrap an array of proteins for gentle steaming, and shredded leaves with their stems are added to various soups and stews. Stewed greens are the most popular preparation, known for being robust and deep in flavor with a lot of nuance. This recipe is adapted from Ope Amosu, the chef of Houston’s ChòpnBlok…
·Richmond County, United States
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Total News Sources5
Leaning Left1Leaning Right0Center4Last UpdatedBias Distribution80% Center
Bias Distribution
- 80% of the sources are Center
80% Center
L 20%
C 80%
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