LETTER TO THE EDITOR
- The Quad-City Times now requires readers to submit letters via email at letters@qconline.com, as they have discontinued accepting mailed correspondence.
- This update aligns with the standard policy that letters must be limited to 250 words and provide the author's full name, hometown, and contact phone number for confirmation.
- The Dispatch-Argus accepts letters to the editor following certain guidelines, allowing each writer to have only one letter published within a 30-day period.
- A letter-writer argued that if Canada's wealth were shared more fairly, the country would continue to enjoy some of the world’s top living conditions, highlighting ongoing discussions about the economy.
- These letter policies and public opinions illustrate efforts to maintain responsible, verifiable public discourse in local newspapers amid evolving communication trends.
38 Articles
38 Articles
»Heat insulation« is not only good for health and working ability, but also reduces heating energy consumption.
Letters to the editor | June 29, 2025
Thanks to stranger for identifying poison hemlock I don’t know her name but I would like to thank the lady who took the time to point out a Poison Hemlock plant along the Elk River Reserve Trail near the Herrick Ave. Park and Drive last week. She told me that the Poison Hemlock is a very toxic plant to touch and deadly to eat. I was surprised that this large poison plant was right along the Elk River Reserve Trail where kids could touch it or pe…
Letters to the editor – June 28, 2025
Boycotting social mediaCarmel Sciberras of Naxxar writes:Boycotting the manipulative social media will free you from: FOMO (fear of missing out); eye strain from excessive screen time; wasting time looking at irrelevancies, stupidities and fake news; and developing mental health problems.It will also help you develop real, face-to-face relationships.Is it worth it? Many think it is.But...
Coverage Details
Bias Distribution
- 67% of the sources are Center
To view factuality data please Upgrade to Premium