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Les Cols Takes a Step Further: the Secret that Drives the Future
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Les Cols and the evolution of a unique gastronomic project in Girona Official Michelin Guide recognizes Les Cols as one of the Spanish gastronomic references, but the restaurant located in Olot has built its identity long before obtaining its two stars. Since 1990, the proposal created by Fina Puigdevall and Manel Puigvert opted for a cuisine radically linked to the landscape of La Garrotxa. Installed in the family farmhouse where the chef was b…
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