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Lecithin and Gum Arabic Ratios Control Oil Separation in Balinese Spice

Summary by BIOENGINEER.ORG
A laboratory study evaluated how lecithin-to-gum Arabic ratios and heating temperatures alter oil separation, apparent solubility, and texture in traditional Balinese base genep paste.
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Lecithin and Gum Arabic Ratios Control Oil Separation in Balinese Spice

A laboratory study evaluated how lecithin-to-gum Arabic ratios and heating temperatures alter oil separation, apparent solubility, and texture in traditional Balinese base genep paste.

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BIOENGINEER.ORG broke the news on Wednesday, November 11, 2026.
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