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Leave the Crab Peeling to Us! Training Session for New Employees at Inns Held Before the Echizen Crab Season; 34 People From 10 Inns in Awara Onsen Participate
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The season for Echizen crab, the king of winter delicacies in Fukui Prefecture, is fast approaching. With the fishing season set to begin in a week, new employees at inns in Awara Onsen learned how to peel crabs on the 30th. This training session, now in its fourth year, was started by the Awara Onsen Ryokan Cooperative Association to coincide with the full opening of the Hokuriku Shinkansen line. Junichiro Nakamura, head chef of Seifuso, served…
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