Hosts Chef Marlon and Mel at Pico Restaurant al fresco showing off their plates of Grilled Beef Tenderloin Highlighting the technique, flavor, and local inspiration behind Pico Sands Hotel’s Grilled Beef Tenderloin The culinary travelogue series continues its journey through Batangas, this time bringing viewers to San Jose, a town known for its strong agricultural roots and cattle-raising traditions. …
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