'Lab-grown meat' approved for sale in Australia. Will people eat it?
4 Articles
4 Articles
'Lab-grown meat' approved for sale in Australia. Will people eat it?
Regulators approve a product grown from animal cells in a factory setting, putting Australia among only a handful of countries around the world to have deemed it safe for sale, while several countries and US states have banned it. Will people be lining up to give it a taste?
This burger was made in a lab from cow cells… Should it really be served in restaurants? - EnviroLink Network
6 hours agoShareSavePallab GhoshShareSaveBBCInside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was grown in the lab next door.What's strangest of all is just how real it looks. The texture,
In June 2025, the Food Standards Agency of Australia (FSANZ) approved the official launch of laboratory-cultured meat developed by Vow Foods, becoming the third country in the world to approve such products after Singapore and the United States. Vow Foods is an innovative food company headquartered in Sydney. The products that have passed the review this time are meat cultured from Japanese quail cells, including high-end cooking ingredients in …
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