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La Folie, a French Fine Dining Institution, Will Close After 32 Years in San Francisco - Dining and Cooking

Summary by Dining & Cooking
La Folie, the French restaurant known for foie gras, poached lobster, lofty soufflés, and other decadent dishes, is closing after 32 soigné years in Russian Hill. Chef-owner Roland Passot announced today that he plans to close doors on March 14 in order to retire, spend more time with his family, and write a book. It’s [...]
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Dining & Cooking broke the news on Tuesday, October 27, 2026.
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