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La Fava: Tradition in the Vanguard
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Fran Burgos arrived in the kitchen after thirty, when he decided to recover a gastronomic memory that had been latent for years in his family. His grandmother had managed one of those restaurants that fed the Benidorm always, that of the neighbors, with a kitchen of pouters, rice and popular recipe very far from the tourist image of the city. To this heritage is added a family origin linked to the Italian families that repopulated Nueva Tabarca,…
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