US EditionLa comarqueña: Identity, Taste and Projection of a Sheep Race Born in the Lower Valley
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The sheep breed La Comarqueña was developed in the Lower Valley with a clear objective: to create a lamb adapted to irrigation, butcher, early and with regional identity. Today, that technical development begins to find in the local gastronomy its best scenario. What better to know more about this breed by talking with Miguel Salazar, renowned chef...
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