La Coldana Di Lodi, the Restaurant that Renounces the Michelin Star: "Enough Special Effects: We Come to Eat, Not to Understand. Clear Prices and Readable Dishes"

Corriere Della Sera

Center

Factuality

Ownership

The owners, Alessandro Ferrandi and Fabrizio Ferrari, sent a letter to the guide: "That restaurant model no longer reflects us. We are a great trattoria, where the technique stops being an end. And where wine is an instrument of freedom, not of awe"