La Bechamel, the Manchega Tavern that Arrives in Madrid

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Factuality

Ownership

Juan Monteagudo opened in January 2022 Ababol, his first restaurant, and that same year, with the unusual speed recently shown by Michelin inspectors, he already achieved a star , the only one in the city of Albacete . A year later he achieved the prize for the best croquette in Madrid Fusion , circumstance that gave him more notoriety than the 'macarrón' of the red guide. That encouraged him to open, also in the capital of Albaceteña, a second …