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La Alazana: the Distillery of Lago Puelo that Participates in a Worldwide Research on Whisky
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The first whisky in the world aged on the Antarctic continent, developed by the Patagonian distillery La Alazana, has become the centerpiece of unprecedented international scientific research. The study analyzes, for the first time, the direct impact of the various continental climates on the maturation, chemical composition and sensory profile of whisky. Under the name of Marambio Island, this single malt is part of a selection of eight whiskey…
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