Kylie Minogue's emotional end to US tour
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In a Nutshell, Richard Dalgleish: 'I once made a club sandwich for Kylie Minogue' - Scottish Field
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by watching his uncle. He started his career as a kitchen porter at his local pub before going on to The Balmoral in Edinburgh where he was part of the team… The post In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’ appeared first on Scottish Field.
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