Korean-Style Glazed Beyond Tenders With Coconut Broth

Korean-Style Glazed Beyond Tenders With Coconut Broth

These Korean-style glazed Beyond tenders with coconut broth and sticky rice make an easy, comforting dinner. It’s a vegan, high-protein meal that suits busy nights and low-effort cooking. This recipe comes from Sam Jones, also known as NoMeatDisco, and focuses on flavor without making things complicated. The tenders cook straight from frozen and keep prep time short. The bowl combines heat, creaminess, and chew in one serving. The spicy gochujan…