A large part of the hospitality industry in Groningen sources its bread from bakery Luuks Brood. An observant diner will undoubtedly come across his name frequently on menus. But who is Luuk? And why is his bread so popular?
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A large part of the hospitality industry in Groningen sources its bread from bakery Luuks Brood. An observant diner will undoubtedly come across his name frequently on menus. But who is Luuk? And why is his bread so popular?