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Crops: Gene switch makes sweet sorghum salt-tolerant

Summary by bionity.com
Sorghum is considered a crop of the future: It builds up particularly high levels of biomass and thrives even under harsh conditions. Certain varieties even produce more sugar in saline soils. Researchers at the Karlsruhe Institute of Technology (KIT) have now demonstrated this salt stress-induced sugar accumulation...
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kit.edu broke the news in on Tuesday, April 22, 2025.
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