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Keep Red Meats for a Long Time! Discover some Tips to Freeze It and Keep It Suitable for Eating
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Freezing is an excellent way to preserve red meat, chicken and fish for long periods of time, maintaining its nutritional quality and food safety. To achieve this, it is essential to use a freezer that is at -18 degrees or less, package correctly to avoid frostbite burns and label it with dates. At this temperature, frozen foods are kept safe for indefinite time, but the optimal quality varies. Tips for freezing red meat Wrap it in freezer paper…
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